One benefit to having a mother than can't/won't often cook is that you become a dining out foodie early on. Lucy created this noodle bowl herself at Chow Baby (which, for those of you with kiddos, is actually pretty kid friendly). Then ate her masterpiece with chopsticks. I will be so proud of her someday when she wins Top Chef.
2 comments:
I want to know if she ate that big plate of food--
drumsticks, chopsticks... what's next? gymnastics? (sorry.)
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